Thank You!The Tofield Ryley & Area Food Bank runs on the generous support of our community. We are so grateful for the many volunteers and donations, both financial and edible, that make this all possible!
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Donations and volunteers are always welcome!
Give in whatever way suits you best.
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NON-PERISHABLE food donation drop-off bins are located at:
Ryley Tofield
-Ryley Village Office -IGA Drop off bin
-Beaver County Office -Food Bank, 5204 50 Street, during regular hours
-McPherson Library
-Lutheran Church
PERISHABLE Food Donations:
Fresh garden produce can be dropped off at the Food Bank during regular hours (Tue. & Fri. 10:00 am-12:00 Noon)
OR call (780) 662-3511 to make arrangements.
Ryley Tofield
-Ryley Village Office -IGA Drop off bin
-Beaver County Office -Food Bank, 5204 50 Street, during regular hours
-McPherson Library
-Lutheran Church
PERISHABLE Food Donations:
Fresh garden produce can be dropped off at the Food Bank during regular hours (Tue. & Fri. 10:00 am-12:00 Noon)
OR call (780) 662-3511 to make arrangements.
Important:
*The Food Bank cannot accept home baking or preserves or non-government inspected meat.
**Tofield Ryley & Area Food Bank is a member of Food Banks Canada and Food Banks Alberta. On occasion we are able to access food from this wider network.
***A Health Inspector visits our Food Bank to ensure good hygiene and proper food handling protocols are being followed.
*The Food Bank cannot accept home baking or preserves or non-government inspected meat.
**Tofield Ryley & Area Food Bank is a member of Food Banks Canada and Food Banks Alberta. On occasion we are able to access food from this wider network.
***A Health Inspector visits our Food Bank to ensure good hygiene and proper food handling protocols are being followed.
Volunteer
We love our volunteers and none of this would be possible without all their help. There are all kinds of tasks available, choose one and join the team! Our regular Hamper Distributor volunteers may sign up for as many shifts per month as they wish, shifts are Tues. 10am-12noon and Fri. 10am-12noon. We also need occasional volunteers to help tackle the list of random tasks pop up, whether that's picking up food, cleaning, building garden boxes, picking potatoes, unloading and shelving food drives, or preparing recipe kits. For more information, contact our volunteer coordinator, Sue McNabb, at trafbs@gmail.com or (780) 662-3511.
The 22-23 Board
Chair: Dawn Arnold
Vice-Chair: Brenda Friedenberg
Secretary: Lynne Melanson
Treasurer & Ryley Representative: Debbie Ewert
Volunteer Coordinator: Sue McNabb
Stock Controller: Marcia Roughley
Asst. Stock Controller: Holly Lybbert
Director at Large: Vanita Eglauer
Emergency Lunch Program: Kay Procter
Vice-Chair: Brenda Friedenberg
Secretary: Lynne Melanson
Treasurer & Ryley Representative: Debbie Ewert
Volunteer Coordinator: Sue McNabb
Stock Controller: Marcia Roughley
Asst. Stock Controller: Holly Lybbert
Director at Large: Vanita Eglauer
Emergency Lunch Program: Kay Procter