Thank You!The Tofield Ryley & Area Food Bank runs on the generous support of our community. We are so grateful for the many volunteers and donations, both financial and edible, that make this all possible!
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Donations and volunteers are always welcome!
Give in whatever way suits you best.
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Financial Donations Address:
TRA Food Bank Box 4, Tofield, AB T0B 4J0 Charitable receipts available. |
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NON-PERISHABLE food donation drop-off bins are located at:
Ryley Tofield
- Village of Ryley - IGA Drop off bin
- Beaver County Office - Tofield Municipal Library
- Food Bank, 5204 50 Street, during regular hours
PERISHABLE Food Donations:
Fresh garden produce can be dropped off at the Food Bank during regular hours (Tue. & Fri. 10:00 am-12:00 Noon)
OR call (780) 662-3511 to make arrangements.
Ryley Tofield
- Village of Ryley - IGA Drop off bin
- Beaver County Office - Tofield Municipal Library
- Food Bank, 5204 50 Street, during regular hours
PERISHABLE Food Donations:
Fresh garden produce can be dropped off at the Food Bank during regular hours (Tue. & Fri. 10:00 am-12:00 Noon)
OR call (780) 662-3511 to make arrangements.
Important:
*The Food Bank cannot accept home baking or preserves or non-government inspected meat.
**Tofield Ryley & Area Food Bank is a member of Food Banks Canada and Food Banks Alberta. On occasion we are able to access food from this wider network.
***A Health Inspector visits our Food Bank to ensure good hygiene and proper food handling protocols are being followed.
*The Food Bank cannot accept home baking or preserves or non-government inspected meat.
**Tofield Ryley & Area Food Bank is a member of Food Banks Canada and Food Banks Alberta. On occasion we are able to access food from this wider network.
***A Health Inspector visits our Food Bank to ensure good hygiene and proper food handling protocols are being followed.
Volunteer
We love our volunteers and none of this would be possible without all their help. There are all kinds of tasks available, choose one and join the team! Our regular Hamper Distributor volunteers may sign up for as many shifts per month as they wish, shifts are Tues. 10 am-12 noon and Fri. 10 am-12 noon. We also need occasional volunteers to help tackle the list of random tasks that pop up, whether that's picking up food, cleaning, building garden boxes, picking potatoes, unloading and shelving food drive donations, or preparing recipe kits. For more information, contact our volunteer coordinator, Linda Spriet, at [email protected] or (780) 662-3511.
The 26-27 Board
Chair: Dawn Arnold
Vice-Chair: Chrystal Mansley
Secretary: Vanita Eglauer
Treasurer & Ryley Representative: Debbie Ewert
Volunteer Coordinator: Linda Spriet
Assistant Volunteer Coordinator: Sue McNabb
Stock Controller: Dawn Arnold
Assistant Stock Controller: Glenda Metro
Food Bank Manager: Debbie Bowen
Emergency Lunch Program: Sandy Brolly
Director at Large: Brenda Friedenberg
Vice-Chair: Chrystal Mansley
Secretary: Vanita Eglauer
Treasurer & Ryley Representative: Debbie Ewert
Volunteer Coordinator: Linda Spriet
Assistant Volunteer Coordinator: Sue McNabb
Stock Controller: Dawn Arnold
Assistant Stock Controller: Glenda Metro
Food Bank Manager: Debbie Bowen
Emergency Lunch Program: Sandy Brolly
Director at Large: Brenda Friedenberg